February 18, 2007 | In: Food
Tasty tikoy (nian gao) recipes
Kung Hei Fat Choi, everyone!
I don’t have Chinese blood but I love Chinese food. And since it’s Chinese New Year, everyone’s got an extra stock of tikoy or nian gao. Yum!
Anyway, here are some tasty tikoy recipes to get some variety out of your everyday tikoy.
Ang tikoy masarap!
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