Discourse, Society, Language, New Media, and I
In: Food
18 Feb 2007
Kung Hei Fat Choi, everyone!
I don’t have Chinese blood but I love Chinese food. And since it’s Chinese New Year, everyone’s got an extra stock of tikoy or nian gao. Yum!
Anyway, here are some tasty tikoy recipes to get some variety out of your everyday tikoy.
Ang tikoy masarap!
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Hi! I'm Alex, a 20-something blogger writing about the discourses of social media. Once in a while I still let slip posts about the mundane, the asinine, and the trivial. Feel free to contact me.